Lulu's Thai Noodle Shop & Satay Bar
333 Southwest Blvd, Kansas City, MO 64188
Phone: (816) 474-8424
Monday-Friday Lunch 11-3pm Closed 3-5pm Dinner 5-10pm
Saturday 12-10pm
Closed Sunday
HAPPY HOUR
Monday -Saturday 5-7pm
*Excluding 1st Fridays
Reservations:
Yes, especially for lunch. No reservations on First Fridays.
Welcome to lulusnoodles.com. We would like to present and serve the finest Thai cuisine from our original Thai family recipes . We offer great quality and value. Our food is prepared from the finest and freshest ingredients without MSG. Combine this with our expert preparation, perfect cooking and experience of serving the finest quality Thai cuisine that guarantee you will bring your friends back next time! Our menu also features a selection of vegetarian dishes to cater to every dietary need. We look forward to having you dine with us, and we hope you enjoy our delicious Thai cuisine.
ABOUT LULU’S THAI NOODLE SHOP AND SATAY BAR
Authentic and Amazing
When Malisa Monyakula’s fast-casual Lawrence restaurant opened to rave reviews in August 1997, she decided to take her show on the road and in 2000 opened a new location on Kansas City’s Southwest Boulevard to an adoring and noodle-hungry crowd. The Lawrence location is no longer open, but the KC outpost is going strong with a comfy urban feel; a menu that includes fiery curries, noodles, satays and rice dishes—including a crowd-pleasing Pad Thai—drunken noodles and rainbow peanut noodles; and Monyakula directing traffic. Savvy Crossroads Arts District dwellers and business executives reluctant to make the trek back to suburbia wander to Lulu’s for an Amazing Happy Hour Monday through Saturday between 5 and 7 p.m. when dumplings, satays, crunchy coconut shrimp, Lulu’s house rolls and a sampler platter (spring rolls, crab Rangoon and dumplings) are at bargain-basement prices. Lulu’s pays attention to thirst-quenchers, too, with a house secret martini, mojitos and Thai-spiked ice tea that almost trump the good eats. It’s no accident that Monyakula’s food is certifiably authentic: Her Thai and Swiss father blessed his daughter with some formidable food chops early on. “The reason I opened this restaurant is because my fondest childhood memory was my dad preparing meals for friends and family,” Monyakula says. “In Thailand you’re always talking about the next meal.” Lucky for us!
