Noodle Dishes     Rice Dishes     Curries     Sandwiches & Wraps     Salads     Soups     Desserts     Lunch      Drinks

STREET FOOD (Small Plates)


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CALAMARI

Served with a scallion tempura batter with sweet chili sauce and Sriracha aioli

THAI LETTUCE WRAPS (build your own)

Choose seasoned ground chicken, pork, sai ua sausage or tofu served with fresh carrots, bean sprouts, red cabbage, cilantro and a side of peanuts and ginger peanut dressing (not available mild)

thai hot wings

Served with pickled vegetables and tossed in a sweet and spicy sauce (not available mild) 4 or 8

VEGETABLE RANGOON (6)

Served with sweet chili sauce

CRAB RANGOON (6)

Made with real crab meat. Served with sweet chili sauce

SATAY (4)

Served with dipping sauces and cucumber onion relish. Chicken or Beef

DUMPLINGS (8)

Pan fried or steamed Pork or Vegetable

VIETNAMESE SPRING ROLLS

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce. 2 or 4

 

LULU'S SAMPLER

Served with dipping sauces
Vietnamese Spring Rolls (2)
Crab Rangoon (4)
Veggie Dumplings (4)
Pork Dumplings (4)
Pan fried or steamed
(No substitutions please)

TEMPURA

Served with a sweet chili sauce and cilantro chimicurri.  Vegetable or Shrimp

FIRECRACKER SHRIMP (5)

Tender shrimp wrapped in wonton wrappers and deep fried, served with our sweet chili sauce (not available mild)

LULU'S ROLLS

Pork, carrots, scallions and cellophane noodles in a crispy fried wrap served with sweet chili sauce 2 or 4

menu and prices subject to change without notice


NOODLE DISHES


DRUNKEN NOODLES

Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles

HOT POT SEAFOOD

Seasonal fish, shrimp, napa cabbage, carrots, yellow onion, cilantro and cellophane noodles in a salty and sweet soy sauce

RAINBOW PEANUT NOODLES

Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, and cucumbers served with rice noodles in a peanut sauce

LAD NAR

Broccoli, Chinese broccoli, carrots, and spinach served with rice noodles in a gravy of garlic, ginger, and soy sauce

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CURRIED COCONUT SHRIMP & CHICKEN

Shrimp, chicken, red onion, peas, Thai basil, cilantro, and rice vermicelli noodles in a green curry sauce

beef JANTABOON

Flank steak, bean sprouts, scallions, and rice noodles topped with crushed peanuts and cilantro

PAD SE EU

Broccoli, carrots, egg and wide rice noodles

pad woon sen

Red bell peppers, scallions, Chinese black mushrooms, red onions, cilantro, egg, and cellophane noodles

PAD kraphoa

Pan-seared egg noodles, red and green bell peppers and a Thai basil infused sauce (made with jalapenos when ordered medium, hot, or blazing)

 

PAD THAI

Scallions, bean sprouts, egg, peanuts, tofu, and thin rice noodles in our own special sauce

KHUN MA PAD THAI

Green cabbage, scallions, egg, bean sprouts, peanuts, tofu and thin rice noodles in a sweet and tangy sauce

wok bowl

Red bell peppers, napa cabbage, scallions, Chinese black beans, and wide rice noodles (made with jalapenos when ordered medium, hot, or blazing)

rice battered chicken

Battered chicken, Napa cabbage, roasted bell peppers, and lo-mein with a mushroom soy glaze

menu and prices subject to change without notice


RICE DISHES


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PINEAPPLE SHRIMP FRIED RICE

Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, egg, and scallions tossed in a mushroom flavored soy sauce

FRIED RICE

Please specify with or without ginger.
Carrots, onions, peas, and egg.
Chicken or tofu
Flank steak or pork
Shrimp or scallops
Combo: Shrimp, Chicken, and Flank Steak
Vegetable & Egg

CRAB FRIED RICE

Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion, and egg. Served with cucumber slices and fresh cilantro

SCALLOP AND SHRIMP TEMPURA

Tender scallops and shrimp dipped in a light tempura batter and fried until golden brown. Served with wok-tossed veggies and dipping sauces

pepper beef basil

Flank steak, green and red bell peppers, Thai basil, and ground peanuts (made with jalapenos when ordered medium, hot, or blazing)

WHANS SE-EW PAK

Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds

BASIL FRIED RICE

Red bell peppers, scallions, peas, Thai basil, and egg (made with jalapenos when ordered medium, hot, or blazing)

THAI CASHEW CHICKEN

Chicken, scallions, onions, green beans and cashews

Ginger Chicken

Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion, and snow peas

 

menu and prices subject to change without notice


CURRIES


WILD MUSHROOM

Portabella, straw, button and shitake mushrooms stir-fried with fresh vegetables (not available mild)

MASSAMAN

Potatoes, onions and crushed peanuts

KAENG KHIO WAN KAI

Mild green curry with bamboo shoots, peas, Thai basil and red bell peppers

YELLOW

Spinach, red bell peppers, and mushrooms

menu and prices subject to change without notice


SANDWICHEs, WRAPS, & Bowls


BA'NH MI SANDWICH

Seasoned ground pork, chicken, sai ua sausage, or tofu on a French baguette with Sriracha aioli, cucumbers, cilantro, and pickled daikon radish with carrots (not available mild)

asian surf and turf WRAP

Shrimp, flank steak, hard-boiled egg, avocado, rice, and bean sprouts with Sriracha aioli (not available mild)

veggie BOWL

Spinach, romaine, Napa cabbage, carrots, cucumbers, cilantro, snow peas, and crispy wontons.  Served with your choice of dressing.

THAI RICE BOWL

Hard-boiled eggs, bean sprouts, cilantro, and peanuts served with a tangy chicken and tomato broth served with your choice of seasoned ground chicken, pork, tofu, or sai ua sausage (not available mild)

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menu and prices subject to change without notice


SALADS


 

asian cobb SALAD

Cilantro, chick peas, pickled jalapeños, avocado, and snow peas served over greens.  Chicken or flank steak

thai spinach and chicken salad

Chicken, scallions, tomatoes, red bell peppers, cucumbers, and crunchy rice vermicelli noodles with your choice of dressing. 

PAPAYA

Fresh green papaya julienned and tossed with tomatoes, peanuts, green beans, dried shrimp and lime juice. Add grilled shrimp. Add blue crab

LULU'S HOUSE SALAD

Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprouts. Served with your choice of dressing

menu and prices subject to change without notice


SOUPS


HOT & SOUR CHICKEN & VEGETABLE

Chicken, broccoli, carrots, bean sprouts, scallions, cilantro and rice vermicelli noodles (not available mild)

BIG SOUP BOWLS

Bean sprouts, scallions, cilantro, and peanuts served with your choice of egg noodles or rice vermicelli noodles. Please choose: Pork Wontons, Sliced Chicken, or Sliced BBQ Pork Soup

EGG FLOWER

Light and flavorful chicken broth with silky ribbons of egg. Available small or large. 

TOM YUM

Tomatoes, scallions, cilantro and straw mushrooms (not available mild).
Available small or large. Add shrimp. 

TOM KHA GAI

Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime and coconut milk broth. Must LOVE coconut milk to enjoy this favorite. Available small or large. 

menu and prices subject to change without notice


DESSERTS


ICE CREAM

Unique Thai inspired flavors.  Ask your server for the daily selection.

BANANA CHOCOLATE RANGOON

Fresh bananas, chocolate and a touch of cream cheese wrapped in a won ton and lightly fried. Dusted with cinnamon sugar and served with honey

CRISPY BANANA ROLLS

Dusted with cinnamon sugar and served with dulce de leche

mango STICKY RICE

Sweet sticky rice with sesame seeds. fresh mango, and served with caramel

menu and prices subject to change without notice


LUNCH MENU | Monday - Friday 11am-3pm


1. PAD SE EU

Chicken, egg, broccoli, carrots and wide rice noodles.

2. YELLOW CURRY

Tofu, red bell peppers, spinach, and mushrooms with jasmine rice.

3. beef JANTABOON

Flank steak, bean sprouts, scallions, ground peanuts, cilantro and rice noodles.

4. GINGER CHICKEN

Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice.

5. BASIL FRIED RICE

Chinese roasted BBQ pork, red bell peppers, scallions, peas, Thai basil, and egg (made with jalapenos when ordered medium, hot, or blazing).

6. DRUNKEN NOODLES

Chicken, Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles.

7. THAI CASHEW CHICKEN

Chicken, scallions, onions, green beans and cashews with jasmine rice.

8. WHANS SE-EW PAK

Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy sauce with sesame seeds. Served with jasmine rice.

9. thai spinach and chicken salad

Chicken, scallions, tomatoes, red bell peppers, cucumbers, and crunchy vermicelli noodles with your choice of dressing.

10. Lulu bowl

A cold bowl with marinated chicken, carrots, broccoli, Napa cabbage, scallions, red bell peppers, bean sprouts, and peanuts with rice noodles served with a peanut sauce and topped with crispy wontons.

menu and prices subject to change without notice


DRINKS


Here at Lulu’s we use fresh fruits and herbs to infuse over 15 different types of liquor including Sake, Whiskey, Vodka, Rum, and Gin. We also use seasonal ingredients to produce special infusions throughout the year.

We use these infusions to create special craft cocktails invented personally by our staff.  Come in and try out some of our favorites:

Our house special Thai-tini with ginger infused vodka, lemongrass syrup and a splash of lime juice

Or a new favorite, the Tiger Lilly, muddled orange and basil served on the rocks with orange vodka and our house made Cardamom Lemonade. 

Come in on Monday nights for Sake Nights when we have discounted sake flights and infused sake cocktail flights.

We believe in supporting local businesses and what better way than to offer Kansas City’s own Boulevard Brewing Companies selection of the premier Smokestack Series.  The Smokestack Series include both “traditional styles and daring experiments” from Boulevard’s brewers.  Here at Lulu’s we offer the four beers in the Smokestack Series that are available year-round and, when possible, we’ll include a seasonal Smokestack Series on tap as well.

Along with serving local beer we also feature 360 Vodka, the world’s first eco-friendly premium vodka made right in Weston, MO. It has won awards for taste, quality, and environmentally responsible packaging.

At Lulu’s we understand the desire for gluten-free options.  We make sure to search out the tastiest gluten-free beers and offer them to our guests.

We also offer bubble tea with the option to spike it with one of our delicious infusions!  Bubble tea flavors include: strawberry, mango, papaya, honeydew, taro, Thai iced tea, and Thai iced coffee.


Download Takeout Menu | Download No Meat Menu | Download Gluten-Free Menu | Download Kids Menu

Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).

Our gluten-free and no meat menus offer a selection of Lulu's favorites. If a person in your party has any dietary needs, please inform us at the beginning of your meal so we can assure that they have a great experience. However, this restaurant produces food which contains wheat and glutens. For more information please visit www.celiac.com.