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STREET FOOD (Small Plates)


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CALAMARI

Served with a scallion tempura batterwith sweet chili sauce and Sriracha aioli

THAI LETTUCE WRAPS (build your own)

Choose seasoned ground chicken, pork, sai ua sausage, sriracha shrimp or tofu served with fresh carrots, bean sprouts, red cabbage, cilantro and a side of peanuts and ginger peanut dressing (not available mild)

thai hot wings

Served with pickled vegetables and tossed in a sweet and spicy sauce (Not available mild) 4 or 8

VEGETABLE RANGOON (6)

Served with sweet chili sauce

CRAB RANGOON (6)

Made with real crab and served with sweet chili sauce

SATAY (4)

Served with dipping sauces and cucumber onion relish

DUMPLINGS (8)

Pan fried or steamed Pork or Vegetable

VIETNAMESE SPRING ROLLS

 Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce. 2 or 4 

 

LULU'S SAMPLER

Served with dipping sauces
Vietnamese Spring Rolls (2)
Crab Rangoon (4)
Veggie Dumplings (4)
Pork Dumplings (4)
Pan fried or steamed
(No substitutions please)

TEMPURA VEGETABLES

Served with a sweet chili and chimichurri sauce

SRIRACHA SHRIMP

Served on an Asian Slaw

LULU'S ROLLS

Pork, carrots, scallions and cellophane noodles in a crispy fried wrap served with sweet chili sauce. 2 or 4

menu and prices subject to change without notice


WOK DISHES


Served with Chicken, Tofu,Pork, Flank Steak, Shrimp or Lump Crab

DRUNKEN NOODLES

Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass,  and egg wok-tossed with wide rice noodles

WHANS SE-EW PAK

Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds. Served with jasmine rice

RAINBOW PEANUT NOODLES

Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, and cucumbers served with rice noodles in a peanut sauce

LAD NAR

Broccoli, Chinese broccoli, carrots, and spinach served with rice noodles in a gravy of garlic, ginger, and soy sauce

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FRIED RICE

(Please specify with or without ginger)
Carrots, onions, peas, and egg.
Chicken or tofu
Flank Steak or pork
Shrimp
Combo: Shrimp, Chicken, and Flank Steak
Vegetable and egg

beef JANTABOON

Flank steak, bean sprouts, scallions, and rice noodles topped with crushed peanuts and cilantro

PAD SE EU

 Broccoli, carrots, egg and wide rice noodles 

PAD kraphoa

Pan-seared egg noodles, red and green bell peppers and a Thai basil infused sauce (made with jalapenos when ordered medium, hot, or blazing)

 

PAD THAI

Scallions, bean sprouts, egg, peanuts, tofu, and thin rice noodles in our own special sauce. This recipe comes from Lulu’s father, made with nampla

KHUN MA PAD THAI

Green cabbage, scallions, egg, bean sprouts, peanuts, tofu and thin rice noodles in a sweet and tangy sauce. This variation is found most often in other Thai restaurants

Blazing Wok Bowl

Red bell peppers, napa cabbage, scallions, Chinese black beans, and wide rice noodles (made with jalapenos when ordered medium, hot, or blazing)

Basil Fried Rice

Red bell peppers, scallions, peas, Thai basil and egg (made with jalepenos when ordered medium, hot or blazing)

menu and prices subject to change without notice


Wok No Brainers


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hot pot seafood

Seasonal fish, shrimp, seasonal mussels, napa cabbage, carrots, yellow onion, cilantro, and cellophane noodles in a salty and sweet soy sauce

Rice Battered Chicken

Napa cabbage, roasted bell peppers, lo-mein with a mushroom soy glaze

Curried Coconut Shrimp &
Chicken

Shrimp, chicken, red onion, peas, Thai basil, cilantro, and rice vermicelli noodles in a green curry sauce

SPICY BEEF Jantaboon

Flank Steak, bean sprouts, scallions, and rice noodles topped with crushed peanuts and cilantro (made with jalapenos when ordered medium, hot, or blazing)

CRAB FRIED RICE

Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion, and egg. Served with cucumber slices and fresh cilantro

GINGER CHICKEN

Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice.

PINEAPPLE SHRIMP FRIED RICE

Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, egg, and scallions. Wok-tossed in a house blended soy sauce

PEPPERflank steak BASIL

Flank steak, green and red bell peppers, Thai basil, and ground peanuts (made with jalapenos when ordered medium, hot, or blazing). Served with jasmine rice

Thai Cashew Chicken

Chicken, scallions, onions, green beans and cashews. Served with jasmine rice

 

menu and prices subject to change without notice


CURRIES


Served with Chicken, Tofu,Pork, Flank Steak, Shrimp or Lump Crab

WILD MUSHROOM

Red curry with portabella, straw, button and shitake mushrooms
stir-fried with fresh vegetables (not available mild)

MASSAMAN

Potatoes, onions and crushed peanuts

KAENG KHIO WAN KAI

Mild green curry with bamboo shoots, peas, Thai basil and red bell peppers

YELLOW

Spinach, red bell peppers, and mushrooms

menu and prices subject to change without notice


 SANDWICHEs and WRAPS


BA'NH MI SANDWICH

Your choice of seasoned ground pork, chicken, sai ua sausage, sriracha shrimp, OR tofu, served on a French baguette from Le Monde Bakery, cucumbers, cilantro, pickled daikon radish with carrots and a side of sriracha aioli (Not available mild)

asian surf and turf WRAP

Shrimp, Flank Steak, hard-boiled egg, avocado, rice, and bean sprouts with Sriracha aioli (Not available mild)

 

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menu and prices subject to change without notice


SALADS


 

asian cobb SALAD

Cilantro, chick peas, pickled jalapenos, avocado, snow peas and hard-boiled egg served over greens with your choice of dressing .  Chicken or flank steak

thai spinach and chicken salad

Chicken, scallions, tomatoes, red bell peppers, cucumbers, and crunchy rice vermicelli noodles, with your choice of dressing

PAPAYA

Fresh green papaya julienned and tossed with tomatoes, peanuts, green beans, dried shrimp and lime juice Tossed in a Traditional dressing

LULU'S HOUSE SALAD

Fresh greens, carrots, red cabbage, cucumber, scallions and bean sproutswith your choice of dressing

menu and prices subject to change without notice


SOUPS


HOT & SOUR CHICKEN & VEGETABLE

Chicken, broccoli, carrots, bean sprouts, scallions, cilantro and rice vermicelli noodles (not available mild)

BIG SOUP BOWLS

Bean sprouts, scallions, cilantro, and peanuts served with your choice of egg noodles or rice vermicelli noodles. Sliced Chicken orSliced BBQ Pork

EGG FLOWER

Light and flavorful chicken broth with silky ribbons of egg garnished with scallions and black pepper

TOM YUM

Tomatoes, scallions, cilantro and straw mushrooms (not available mild) .
Available small or large. Add shrimp. 

TOM KHA GAI

Chicken, carrots, snow peas, cilantro,
lemongrass, galanga, kaffir lime and coconut milk broth. Must LOVE coconut milk to enjoy this house favorite. Available small or large. 

WONTON soup

House made pork wontons, bean sprouts, scallions, cilantro, peanuts with your choice of rice vermicelli or egg noodles

menu and prices subject to change without notice


DESSERTS


ICE CREAM

Unique Thai inspired flavors.  Ask your server for the daily selection.

BANANA CHOCOLATE RANGOON

Fresh bananas, chocolate and a touch of cream cheese wrapped in a won ton and lightly fried. Dusted with cinnamon sugar and served with honey

CRISPY BANANA ROLLS

Dusted with cinnamon sugar and served with dulce de leche

mango STICKY RICE

Sweet sticky rice with sesame seeds. fresh mango, and served with caramel

menu and prices subject to change without notice


LUNCH MENU | Monday - Friday 11am-3pm


.1. PAD SE EU

Chicken, egg, broccoli, carrots and wide rice noodles.

2. Red Curry Tofu

Green beans, bamboo strips and spinach.

3. beef JANTABOON

Flank steak, bean sprouts, scallions, ground peanuts, rice noodles and cilantro.

4. GINGER CHICKEN

Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice.

5.  Spicy Soy Curl Bowl

Curried soy curls, carrots, onions, bean sprouts, red bell peppers, romaine, and peanuts on a bed of rice vermicelli noodles.

6. DRUNKEN NOODLES

Chicken, Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles.

7. THAI CASHEW CHICKEN

 Chicken, scallions, onions, green beans and cashews with jasmine rice. 

8. WHANS SE-EW PAK

Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy sauce with sesame seeds. Served with jasmine rice.

9. Chicken Satay Bowl

Chicken satay, pickled daikon, carrot, cucumber, red onion, greens, green cabbage, Ginger peanut dressing and
 jasmine rice.

10. Lulu bowl

A cold bowl with marinated chicken breast and raw carrots, broccoli, Napa cabbage, scallions, red bell peppers, bean sprouts, and peanuts with rice noodles tossed in our house made peanut sauce and topped with
crispy wontons.

menu and prices subject to change without notice


 Download No Meat Menu | Download Gluten-Free Menu | Download Kids Menu

Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).

Our gluten-free and no meat menus offer a selection of Lulu's favorites. If a person in your party has any dietary needs, please inform us at the beginning of your meal so we can assure that they have a great experience. However, this restaurant produces food which contains wheat and glutens. For more information please visit www.celiac.com.