Hours & Location

Hours

Monday - Friday: 11 a.m. to 10 p.m.
Saturday: 11 a.m. to 10 p.m.
Sunday: 12 p.m. to 9 p.m.
Sunday Fundays with Happy Hour and Thai Street Food served all day.

Locations

2030 Central Street
Kansas City, MO 64108
816.474.8424

Reservations

Yes, especially for lunch.
No reservations are available
on First Fridays.

Thai Street Food Menu

CRAB CAKES

Two blue crab cakes served with Sriracha aioli. $7

GAI YANG

Five crispy fried chicken wings, served with your choice of our spicy sauce or sweet chili sauce. $5

VEGETABLE RANGOON

Three vegetable rangoon served with
sweet chili sauce. $3.50

GREEN MANGO SALAD WITH BLUE CRAB

Fresh green mango julienned and topped with Blue crab, shallots, Thai chili, cashews, lime juice and cilantro. $7

GREEN PAPAYA SALAD WITH SHRIMP

Fresh green papaya julienned and topped with grilled shrimp, Thai chili, peanuts, tomato, lime juice and green beans. $7

SESAME ENCRUSTED TOFU

Six pieces of sesame encrusted tofu with steamed broccoli served with a sweet ginger sauce. $3.50

*All menu items and prices subject to change without notice.
Not Available for Carry Out

CALAMARI

Served with sweet chili sauce. $5.50

SATAYS

Choose any two satays (beef, chicken, shrimp, tofu or portabella) served with jasmine rice. $3.50

DUMPLINGS

Choose any of our dumplings (pork, vegetable or seafood) and get four, steamed or pan fried. $3.50

SHRIMP SPRING ROLLS

Two shrimp spring rolls with lettuce, carrots, scallions, cilantro, rice, vermicelli noodles, peanuts rolled in fresh rice paper. $5

VIETNAMESE SPRING ROLLS

Two spring rolls with Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, peanuts rolled in fresh rice paper. $3.50

Fire Indicates Spicy

Gluten-free menu available here.

FIRECRACKER SHRIMP

Five tender shrimp wrapped in wonton wrappers and deep fried, served with our sweet chili sauce. $7

CORN CAKES

Two corn cakes served with Sriracha aioli and sweet chili sauce. $3.50

CURRIED CLAMS

One pound. $7

Choose chicken, beef, pork or tofu. Shrimp or scallops, please add $2. Served with white jasmine rice. Brown rice available upon request.

Starters

THAI LETTUCE WRAPS

Choose seasoned ground chicken, pork or tofu served with fresh carrots, bean sprouts and red cabbage 7.99

VIETNAMESE SPRING ROLLS (2)

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, peanuts rolled in fresh rice paper 4.99

SHRIMP ROLLS (2)

Shrimp, lettuce, carrots, scallions, cilantro, Thai basil, rice vermicelli noodles, peanuts rolled in fresh rice paper 6.49

COCONUT SHRIMP

*All menu items and prices subject to change without notice.

DUMPLINGS

Pan fried or steamed
Pork 6.49
Vegetable 6.49
Seafood 6.99

SATAY PLATE

2 chicken, 2 beef and 2 shrimp with Tom Yum Soup 8.99

LAAB

Ground pork seasoned with Thai chili, red onion, scallion and mint stir fried with toasted rice. Served with a green cabbage wedge 7.99

CRAB RANGOON Fire Indicates Spicy
TEMPURA

Vegetable 6.99
Shrimp 7.99

SATAY

Chicken 6.29
Beef 6.29
Shrimp 7.29
Portabella 6.29
Tofu 5.99

LULU'S SAMPLER 12.99

Vietnamese Spring Rolls (2)
Crab Rangoon (4)
Veggie Dumplings (4)
Pork Dumplings (4)
Pan fried or steamed

Printable Menu [PDF]

Gluten-free menu available here.

Noodle Dishes

DRUNKEN NOODLES

Wide rice noodles wok-tossed with Thai basil, peanuts, bean sprouts, scallions, Chinese broccoli, lemongrass, green and red bell peppers and egg
10.99

THAI GARLIC NOODLES

Red and green bell peppers, red onion, peanuts, Thai basil wok-tossed with egg noodles 10.49

LAD NAR

Rice noodles served in a bowl with a broth of garlic, ginger and soy sauce with broccoli, carrots and spinach 10.49

BLAZING WOK BOWL

Scallions, red bell peppers, Napa cabbage, Chinese black beans and wide rice noodles 10.49

PLA MUK YOD WOON SEN

Squid, shrimp, and mussels tossed with cellophane noodles in a soy and white wine sauce with red bell peppers, scallions, red and yellow onions 15.49

RAINBOW PEANUT NOODLES

Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, rice noodles, cucumbers in a peanut sauce (not available in mild) 10.69

PAD THAI

Scallions, bean sprouts, egg, peanuts, tofu, rice noodles in our own special sauce 10.99

KHUN MA PAD THAI

Green cabbage, scallions, egg, bean sprouts, peanuts, tofu, thin rice noodles in a sweet and tangy sauce 10.99

PAD PET PAK

Fresh vegetables, rice vermicelli noodles in a blend of sauces, sprinkled with sesame seeds 9.49

PAD NUM MUN HOY

Pan-seared egg noodles, green beans, mushrooms and broccoli in a Chinese inspired brown sauce 10.49

PAD KRAPHOA

Pan-seared egg noodles, red and green bell peppers, Thai basil in a simple brown sauce 10.49

PAD WOON SEN

Cellophane noodles, red bell peppers, scallions, Chinese black mushrooms, red onions, cilantro, egg 10.49

PAD SE EU

Broccoli, carrots, egg, wide rice noodles 9.69

Choose chicken, beef, pork or tofu. Shrimp or scallops, please add $2. Served with white jasmine rice. Brown rice available upon request.

*All menu items and prices subject to change without notice.

Fire Indicates Spicy Printable Menu [PDF]

Gluten-free menu available here.

Rice Dishes

WHANS SE-EW PAK

Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds 9.29 Shrimp or scallops add $2

SZECHWAN WOK TOSS

Tofu, green beans, onions, mushrooms,
Thai basil 9.49

PEPPER BEEF BASIL

Green and red bell peppers, Thai basil, ground peanuts, jalapeños 9.49

PLA LARD NA PRIK

White fish, lightly breaded served with assorted vegetables 14.49

SCALLOPS AND SHRIMP TEMPURA

Tender scallops and shrimp are dipped in a light Tempura batter and fried until golden brown 14.49

*All menu items and prices subject to change without notice.

CRAB FRIED RICE

Succulent jumbo lump crab stir-fried with jasmine rice, scallions and yellow onion, served with cucumber slices, fresh cilantro 12.49

PINEAPPLE SHRIMP FRIED RICE

Pineapple and shrimp stir-fried with jasmine rice and golden raisins, tossed in a mushroom flavored soy sauce 11.49

Fire Indicates Spicy Printable Menu [PDF]

Gluten-free menu available here.

FRIED RICE

Please specify with or without ginger.
Choose Beef, Chicken, pork or Tofu 8.29
Combination 8.69
Vegetable & Egg 7.69
Shrimp or scallops add $2

BASIL FRIED RICE

Your choice of beef, chicken, pork or tofu 8.99
Shrimp or scallops add $2

THAI CASHEW CHICKEN

Chicken, scallions, onions, green beans and cashews 9.49

Choose chicken, beef, pork or tofu. Shrimp or scallops, please add $2. Served with white jasmine rice. Brown rice available upon request.

Curries

WILD MUSHROOM

Portabella, straw, button and shitake mushrooms stir-fried with fresh vegetables
(not available in mild) 10.49

RED

Bamboo shoots, spinach, green beans
(not available in mild) 8.99

KAENG KHIO WAN KAI

Mild green curry with bamboo shoots, peas, Thai basil, red bell peppers 8.99

MASSAMAN

Potatoes, onions, crushed peanuts
(not available in mild) 8.99

YELLOW

Spinach, red bell peppers, and
mushrooms 8.99

PANAENG

Green bell peppers, potatoes 8.99

Fire Indicates Spicy Printable Menu [PDF]

Gluten-free menu available here.

Details

*All menu items and prices subject to change without notice.

Sandwiches & Wraps

BA?NH MI SANDWICH

Seasoned ground pork or chicken on French baguette with Sriracha aioli, daikon radish, carrot, cilantro, and cucumber 7.99

THAI CHICKEN WRAP

Scallions, bean sprouts, rice, peanut sauce, Sriracha in a flour tortilla 7.99

*All menu items and prices subject to change without notice.

VEGETARIAN BA?NH MI SANDWICH

Seasoned ground tofu on French baguette with Sriracha aioli, daikon radish, carrot, cilantro, cucumber 7.99

SPICY TOFU WRAP

Red cabbage, scallions, bean sprouts, rice, peanut sauce and Sriracha sauce in a flour tortilla 7.99

Gluten-free menu available here.

Fire Indicates Spicy Printable Menu [PDF]

Salads

GREEN MANGO

Fresh green mango, julienned and tossed with shallots, Thai chili, cashews, lime juice and cilantro 8.99 Add blue crab 3.99

SPICY CHICKEN & SPINACH

Chicken, scallions, tomatoes, red bell peppers, cucumbers, and crunchy rice vermicelli noodles 8.99

*All menu items and prices subject to change without notice.

MINT BEEF

Beef, greens, tomatoes, cucumbers, peanuts, red onions, mint 8.99

GREEN PAPAYA

Fresh green papaya, julienned, Thai chili, peanuts, tomato, lime juice, green beans 9.99 Add grilled shrimp 2.99

Fire Indicates Spicy Printable Menu [PDF]
ASIAN CHICKEN

Chicken, greens, carrots, red cabbage, cucumbers, red bell peppers, scallions, peanuts, sesame seeds 8.99

LULU'S HOUSE SALAD

Fresh greens, carrots, red cabbage, cucumber, scallion and bean sprout. With your choice of ginger peanut or soy vinaigrette 3.49

Gluten-free menu available here.

Soups

TOM YUM

Tomatoes, scallions, cilantro, straw mushrooms
(not available mild)
small 3.79 large 6.49 Add shrimp for $2

CHINESE ROASTED BBQ PORK

Roasted Chinese BBQ pork, bean sprouts, scallions, cilantro, peanuts, egg noodles 6.49

SLICED CHICKEN

Chicken, bean sprouts, scallions, ground peanuts, rice vermicelli noodles 6.49

Gluten-free menu available here.

*All menu items and prices subject to change without notice.

EGG FLOWER

Light and flavorful chicken broth with silky ribbons of egg
small 3.79 large 6.79

HOT & SOUR CHICKEN & VEGETABLE

Chicken, broccoli, carrots, bean sprouts, scallions, cilantro, rice vermicelli noodles
(not available mild) 7.49

TOM KHA GAI

Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime, coconut milk broth. Must LOVE coconut milk to enjoy this favorite
small 4.99 large 6.99

WONTON

Pork-filled dumplings, bean sprouts, scallions, cilantro, ground peanuts, egg noodles 7.49

CRAZY NOODLES

Rice vermicelli noodles, Thai basil, kaffir lime, lemongrass and fresh vegetables in a creamy coconut milk broth. Must LOVE coconut milk to enjoy this favorite (Thai hot only!!!) 10.79

Fire Indicates Spicy Printable Menu [PDF]

Desserts

THAI ICE CREAMS

Created especially for Lulu's by Christopher
Elbow's Glace. Get four scoops. 4.50

glaé artisan ice cream
BANANA CHOCOLATE RANGOON

Fresh bananas, chocolate and a touch of cream
cheese wrapped in a won ton and lightly fried.
Dusted with cinnamon sugar and served with honey. 4.49

MANGO STICKY RICE

Fresh mango and coconut sticky rice. Thailand's
most popular dessert. Fresh slices of mango
paired with the sweet sticky rice.
Available seasonally. 6.49

Printable Menu [PDF]

Gluten-free menu available here.

*All menu items and prices subject to change without notice.

THAI ICE CREAM SANDWICH

A traditional Thai street food dessert. Your
choice of three scoops of Christopher Elbow's
Glace ice cream scooped down the center of a
spiky sweet bun dusted with sugar, then topped
with chopped peanuts. 6.49

Lunch Menu

1. PAD SE EU

Chicken, egg, broccoli, carrots, wide
rice noodles

2. YELLOW CURRY

Tofu, potatoes, onions, crushed peanuts served with jasmine rice Not available mild

3. BLAZING BEEF

Beef, scallions, red bell peppers, Napa cabbage, Chinese black beans with wide rice noodles

4. CHINESE CHOW FUN

Chicken, yellow and green onions and bean sprouts

5. LULU'S LO MEIN

Tofu, carrots, scallions, bean sprouts, bamboo shoots, Napa cabbage, cilantro and tossed with wheat noodles

There's no sustitue; please add $1
6. MA PO NOODLES

Chinese roasted BBQ pork, egg noodles, sake, hoisin sauce, Napa cabbage, bean sprouts & scallions

7. THAI CASHEW CHICKEN

Chicken, scallions, onions, green beans, cashews with jasmine rice

8. WHANS SE-EW PAK

Tofu, fresh vegetables stir-fried in a sweet garlic and ginger soy sauce with sesame seeds, served with jasmine rice

9. SPICY CHICKEN & SPINACH SALAD

Chicken, scallions, tomatoes, red bell peppers, cucumbers, crunchy rice vermicelli noodles (Not available mild)

10. KHUN PA

Chicken, cellophone noodles, bean sprouts, scallions, peanuts and egg in our special sauce

Flame Indicates Spicy Printable Menu [PDF]
11. PAD KEE MAU

Chinese roasted BBQ pork, wide rice noodles wok-tossed with Chinese broccoli, Thai chili in a spicy soy sauce (Not available mild)

12. GINGER CHICKEN

Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice

13. DRUNKEN NOODLES

Chicken, wide rice noodles wok-tossed with Thai basil, peanuts, bean sprouts, scallions, Chinese broccoli, lemongrass, green and red bell peppers and egg

14. ASIAN CHICKEN SALAD

Chicken, greens, carrots, red cabbage, cucumbers, scallions, peanuts and cilantro

15. SPICY BEEF JANTABOON

Beef, bean sprouts, scallions and rice noodles wok tossed with a soy and rice wine sauce, topped with cilantro

Gluten-free menu available here.

*All menu items and prices subject to change without notice.